Why We Can Solve San Diego’s Trash Problem 101

by Cindy J. Lin, CEO of HOVE Social Good Intelligence

Trash is everywhere around us. We do a great job of containing it in a trash bag, moving it away from our place of home or business, and dumping it in nearby landfills. Since the 1960’s, we’ve nearly tripled the amount of trash produced in this country. What was a low cost convenient way of managing our waste has now become a costly out-of-sight problem. The best part about this problem, however, is that we have many ways to solve it.

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The State of San Diego Small Business

by Karim Bouris, Business for Good

Since everyone’s doing their State-of-the thing, we’ll join the fun and share what we think matters. If San Diego’s going to be a world-class city, then we need to focus our efforts to achieve two outcomes:

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Upgrade Our Take-Out Containers or Protect Business? San Diego Can Do Both

Laurie_CafeVirtuoso

By Phil Blair, Executive Officer at Manpower and Laurie Britton, Owner of Café Virtuoso

It’s no surprise that our daily routines as a café owner and an executive for one of San Diego’s largest employers are pretty different. However, the two of us – Laurie Britton of Café Virtuoso and Phil Blair of Manpower Staffing – stand together in our belief that great local leaders strive to do right by business owners and their customers. By limiting harmful single-use food containers in our restaurants, it is possible for San Diego’s City Council to support healthy business and a healthy community all at once. Continue reading “Upgrade Our Take-Out Containers or Protect Business? San Diego Can Do Both”

San Diego, the Welcoming City

by Juan Pablo Sanchez, Owner of Super Cocina

Creating “an inclusive economy in San Diego” has been a regional buzzword for the last couple of years. But what does that really mean for those of us who don’t spend their time in economic development think-tanks, government hallways or philanthropic board rooms?

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The business case for a ban on (certain) single-use plastics

by Mike Torti of C&M Motors, Inc.

Something amazing is brewing in San Diego, and not a new craft beer this time: our city officials are proposing a ban on certain single-use plastics that include expanded polystyrene food and beverage containers.  

Which means that we’re all likely to hear confusing thoughts about this topic in the weeks to come, especially from groups who’ll make it sound like a death sentence for businesses and consumers. Seeing as I’m both in business and spend the bulk of my free time chairing the San Diego chapter of Surfrider Foundation, I feel well positioned to provide this primer on why banning styrofoam plates and single-use plastic utensils is good for all of us in San Diego. Continue reading “The business case for a ban on (certain) single-use plastics”

Figuring out Council Policy 900-12

By: Vilavanh Sanginthirath, CEO of Innovations City

After 17 years, small business owners are working directly with the City to create the right kinds of supports to help us grow. Spoiler alert: it’s how the City can invest $57,000 in small businesses instead of a large grocery chain, so keep reading…

Engaged. Excited. Empowered.

Those were some of my emotions as I was listening to each speaker and waiting for my turn to make public comments at the last City Council meeting on this topic. Or, for the fact-checkers out there, the city council’s Economic Development and Intergovernmental Relations committee – ED&IR, for those in the know.

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We Marched for Our Lives – What Now?

By Beth Gutierrez, Owner, Joy Culture Events

I’m a crier. Always have been. I’m a serious empathizer, easily moved. So, it should not have surprised me in the least that the March for Our Lives was a rollercoaster of emotions considering the matter at hand. And yet.

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