by Mikey Knab, Ponce’s Mexican Restaurant
On Friday April 5th, a group of 20 restaurant owners and operators got together at City Heights Coffee House to discuss strategies for improving working conditions for employees in the hospitality industry. The group included current Business for Good members, as well as others interested in taking a high road approach to hiring, training, and supporting our teams.
Owners of some of San Diego’s favorite restaurants joined the conversation. A quick glance around the room was quite an impressive list :
We were joined by Saru Jayaraman, President and founder of the Restaurant Opportunities Centers United (ROC), an organization founded in New York after 9/11 in order to support restaurant workers effected by the attacks. ROC now has over 100,000 worker members, and almost 800 restaurant owner members across the country. Saru brought two members of her team, as well as a restaurateur partner from San Francisco to offer guidance and testimony on how changing our approaches, perspectives, and systems can improve the lives of our employees, while benefiting our bottom lines.
The discussion was lively and informative, and in the end, it was just really nice to have all of these San Diego restaurant heavy hitters sitting in the same room, completely committed to investing in our employees’ well-being.
There was a lot of interest in starting a chapter of RAISE (a part of the ROC work dedicated to high road employment practices) in partnership with Business for Good here in San Diego, with those in attendance acting as the vanguard of the movement here. Stay tuned for news on that front in the next few months.
by Cindy J. Lin, CEO of HOVE Social Good Intelligence
Trash is everywhere around us. We do a great job of containing it in a trash bag, moving it away from our place of home or business, and dumping it in nearby landfills. Since the 1960’s, we’ve nearly tripled the amount of trash produced in this country. What was a low cost convenient way of managing our waste has now become a costly out-of-sight problem. The best part about this problem, however, is that we have many ways to solve it.
Continue reading “Why We Can Solve San Diego’s Trash Problem 101”
As San Diego restaurants and businesses get ready to phase out Styrofoam products over the next couple of months, Business for Good is here to help. Here’s the checklist our members created to get started.
by Karim Bouris, Business for Good
Since everyone’s doing their State-of-the thing, we’ll join the fun and share what we think matters. If San Diego’s going to be a world-class city, then we need to focus our efforts to achieve two outcomes:
Continue reading “The State of San Diego Small Business”
By Phil Blair, Executive Officer at Manpower and Laurie Britton, Owner of Café Virtuoso
It’s no surprise that our daily routines as a café owner and an executive for one of San Diego’s largest employers are pretty different. However, the two of us – Laurie Britton of Café Virtuoso and Phil Blair of Manpower Staffing – stand together in our belief that great local leaders strive to do right by business owners and their customers. By limiting harmful single-use food containers in our restaurants, it is possible for San Diego’s City Council to support healthy business and a healthy community all at once. Continue reading “Upgrade Our Take-Out Containers or Protect Business? San Diego Can Do Both”
by Juan Pablo Sanchez, Owner of Super Cocina
Creating “an inclusive economy in San Diego” has been a regional buzzword for the last couple of years. But what does that really mean for those of us who don’t spend their time in economic development think-tanks, government hallways or philanthropic board rooms?
Continue reading “San Diego, the Welcoming City”
Have your business’ energy bills gotten out of control? Have you been one of the lucky ones to experience that oh-so-special “surge pricing”? Are you, your employees or your customers hit hard by these bills at home too?
Then speak up: it’s easy and YOUR STORY MAKES A BIG DIFFERENCE. Continue reading “We almost have a choice”
by Alan Haghighi, owner of FruitCraft Fermentery & Distillery
There is something about the desire to get reacquainted with what it means to be human that drives the next generation of business owners we see today. We want our businesses to serve our clients’ needs while advocating social justice, a clean environment, and compassion for each other.
Most of all, we strive to return to a sense of community. A place where we know and trust one another and actually care about our shared fate.
But ironically, in order to bring these social enterprises into existence, business owners like me — who had little start-up capital — often have to turn to funding sources whose values couldn’t be further from our own. Continue reading “In The New Economy, Everyone Is An Investor”
by Hasani James, Owner of Exclusive Window Cleaning
As business owners, we all wear it. We have to. That professional veil that projects our most competent, confident selves to the world. The thing that puts mandatory grins on our faces and keeps the high-fives coming despite dismal sales forecasts, sluggish growth, or near-empty bank accounts.
The perception that we have it all figured out is as crucial for our own sanity as it is for our clients’ tranquility and our employees’ motivation.
Continue reading “Why Keeping Up Appearances Is The Only Way Forward”
by Mike Torti of C&M Motors, Inc.
Something amazing is brewing in San Diego, and not a new craft beer this time: our city officials are proposing a ban on certain single-use plastics that include expanded polystyrene food and beverage containers.
Which means that we’re all likely to hear confusing thoughts about this topic in the weeks to come, especially from groups who’ll make it sound like a death sentence for businesses and consumers. Seeing as I’m both in business and spend the bulk of my free time chairing the San Diego chapter of Surfrider Foundation, I feel well positioned to provide this primer on why banning styrofoam plates and single-use plastic utensils is good for all of us in San Diego. Continue reading “The business case for a ban on (certain) single-use plastics”