Raising Businesses and Children

by Lauren Passero Brookes, Owner/Operator of Kensington Cafe, The Haven PizzeriaDEL SUR Mexican Cantina

I’m a woman, a business owner and a mother. That’s all you need to know about me in no particular order. And my story’s punch line is really an exercise in circular logic: Pregnancy turned me into a better business owner; being a better business owner made me a better mother.

Now let’s mix in a few more stereotypes and judgmental factors about my business acumen:

  • I opened a restaurant but I can’t cook.
  • I launched it at the height of the Great Recession.
  • I try to make everyone happy and dread upsetting anyone.
  • I opened a second restaurant when I started my family.
  • I opened a third restaurant with a toddler and newborn.

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A Vision Board is Not a Business Plan

By: Natalie Gill, Owner of Native Poppy

In my line of work, vision boards are everything.

One quick search for “floral design” on Pinterest returns millions of inspiration boards, for everything from magical weddings to gorgeous editorial shoots to stunning interior design.

So, it’s probably unsurprising to learn that as a mid-20s, floral-obsessed creative, I too had a Pinterest vision board. I called it my “mood board,” as in, “I’m really in the mood to leave my current soul-sucking HR desk job and be a boss lady already.”

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