by Lauren Passero Brookes, Owner/Operator of Kensington Cafe, The Haven Pizzeria, DEL SUR Mexican Cantina
I’m a woman, a business owner and a mother. That’s all you need to know about me in no particular order. And my story’s punch line is really an exercise in circular logic: Pregnancy turned me into a better business owner; being a better business owner made me a better mother.
Now let’s mix in a few more stereotypes and judgmental factors about my business acumen:
- I opened a restaurant but I can’t cook.
- I launched it at the height of the Great Recession.
- I try to make everyone happy and dread upsetting anyone.
- I opened a second restaurant when I started my family.
- I opened a third restaurant with a toddler and newborn.
Continue reading “Raising Businesses and Children”
His real life began after he broke his childhood promise:
Growing up in the city of Xalapa, Veracruz, in Mexico, Juan Pablo Sanchez’s parents always instilled in him the following: “Your education is the one thing no one and nothing can ever take from you — so always invest in it.” He took his parent’s advice to heart and entered college immediately following high school and excelled in two majors –political science and economics. Though he didn’t know at the time, but that course of study would be the catalyst at the center of Juan Pablo’s professional life for many years to come.
Continue reading “Who is Juan Pablo Sanchez, Anyway?”
It’s no secret that we shamelessly believe all our members are the best at their craft. Call that sort of bias an occupational hazard if you want. But when our immigration committee wanted to refresh a poster campaign that lets businesses send a simple message loud and clear – We Welcome You – we turned to the team at Four Fin Creative for help, guidance and inspiration. We are not only thrilled at the result and the sheer brilliance of every concept they presented, but also proud to showcase the people with the skill and talent: Jen Derks, Jess Winet and Kendall Lord!
Continue reading “Making #WeWelcomeYou happen: Meet Four Fin Creative”
After a life-altering illness, U.S. Coast Guard veteran, Stepheni Norton, had to drastically change the way she ate. She asked her doctor if she could ‘garden a little’ in order to have a good supply of fresh vegetables, because at that time, fresh food was hard to come by in National City. Continue reading “Can someone with no agricultural experience really run a successful farm?”