by Mikey Knab, Ponce’s Mexican Restaurant
On Friday April 5th, a group of 20 restaurant owners and operators got together at City Heights Coffee House to discuss strategies for improving working conditions for employees in the hospitality industry. The group included current Business for Good members, as well as others interested in taking a high road approach to hiring, training, and supporting our teams.
Owners of some of San Diego’s favorite restaurants joined the conversation. A quick glance around the room was quite an impressive list :
We were joined by Saru Jayaraman, President and founder of the Restaurant Opportunities Centers United (ROC), an organization founded in New York after 9/11 in order to support restaurant workers effected by the attacks. ROC now has over 100,000 worker members, and almost 800 restaurant owner members across the country. Saru brought two members of her team, as well as a restaurateur partner from San Francisco to offer guidance and testimony on how changing our approaches, perspectives, and systems can improve the lives of our employees, while benefiting our bottom lines.
The discussion was lively and informative, and in the end, it was just really nice to have all of these San Diego restaurant heavy hitters sitting in the same room, completely committed to investing in our employees’ well-being.
There was a lot of interest in starting a chapter of RAISE (a part of the ROC work dedicated to high road employment practices) in partnership with Business for Good here in San Diego, with those in attendance acting as the vanguard of the movement here. Stay tuned for news on that front in the next few months.
by Karim Bouris, Business for Good
Since everyone’s doing their State-of-the thing, we’ll join the fun and share what we think matters. If San Diego’s going to be a world-class city, then we need to focus our efforts to achieve two outcomes:
Continue reading “The State of San Diego Small Business”
by Juan Pablo Sanchez, Owner of Super Cocina
Creating “an inclusive economy in San Diego” has been a regional buzzword for the last couple of years. But what does that really mean for those of us who don’t spend their time in economic development think-tanks, government hallways or philanthropic board rooms?
Continue reading “San Diego, the Welcoming City”
by Alan Haghighi, owner of FruitCraft Fermentery & Distillery
There is something about the desire to get reacquainted with what it means to be human that drives the next generation of business owners we see today. We want our businesses to serve our clients’ needs while advocating social justice, a clean environment, and compassion for each other.
Most of all, we strive to return to a sense of community. A place where we know and trust one another and actually care about our shared fate.
But ironically, in order to bring these social enterprises into existence, business owners like me — who had little start-up capital — often have to turn to funding sources whose values couldn’t be further from our own. Continue reading “In The New Economy, Everyone Is An Investor”
by Hasani James, Owner of Exclusive Window Cleaning
As business owners, we all wear it. We have to. That professional veil that projects our most competent, confident selves to the world. The thing that puts mandatory grins on our faces and keeps the high-fives coming despite dismal sales forecasts, sluggish growth, or near-empty bank accounts.
The perception that we have it all figured out is as crucial for our own sanity as it is for our clients’ tranquility and our employees’ motivation.
Continue reading “Why Keeping Up Appearances Is The Only Way Forward”
by Mike Torti of C&M Motors, Inc.
Something amazing is brewing in San Diego, and not a new craft beer this time: our city officials are proposing a ban on certain single-use plastics that include expanded polystyrene food and beverage containers.
Which means that we’re all likely to hear confusing thoughts about this topic in the weeks to come, especially from groups who’ll make it sound like a death sentence for businesses and consumers. Seeing as I’m both in business and spend the bulk of my free time chairing the San Diego chapter of Surfrider Foundation, I feel well positioned to provide this primer on why banning styrofoam plates and single-use plastic utensils is good for all of us in San Diego. Continue reading “The business case for a ban on (certain) single-use plastics”
by George Thornton, owner of The Homebrewer
The idea of starting your own business can be infectious. In fact, I often joke that entrepreneurism is a disease.
And one of the symptoms of this disease is the rosey lens through which we view our entrepreneurial partnerships. Continue reading “When Marriage Isn’t Forever And Your Business Might Not Be, Either”
by Lauren Passero Brookes, Owner/Operator of Kensington Cafe, The Haven Pizzeria, DEL SUR Mexican Cantina
I’m a woman, a business owner and a mother. That’s all you need to know about me in no particular order. And my story’s punch line is really an exercise in circular logic: Pregnancy turned me into a better business owner; being a better business owner made me a better mother.
Now let’s mix in a few more stereotypes and judgmental factors about my business acumen:
- I opened a restaurant but I can’t cook.
- I launched it at the height of the Great Recession.
- I try to make everyone happy and dread upsetting anyone.
- I opened a second restaurant when I started my family.
- I opened a third restaurant with a toddler and newborn.
Continue reading “Raising Businesses and Children”
By: Natalie Gill, Owner of Native Poppy
In my line of work, vision boards are everything.
One quick search for “floral design” on Pinterest returns millions of inspiration boards, for everything from magical weddings to gorgeous editorial shoots to stunning interior design.
So, it’s probably unsurprising to learn that as a mid-20s, floral-obsessed creative, I too had a Pinterest vision board. I called it my “mood board,” as in, “I’m really in the mood to leave my current soul-sucking HR desk job and be a boss lady already.”
Continue reading “A Vision Board is Not a Business Plan”
By Beth Gutierrez, Owner, Joy Culture Events
I’m a crier. Always have been. I’m a serious empathizer, easily moved. So, it should not have surprised me in the least that the March for Our Lives was a rollercoaster of emotions considering the matter at hand. And yet.
Continue reading “We Marched for Our Lives – What Now?”